grinding type kitchen

  • How to Grind Your Own Burgers - Honest Cooking

    Jul 13, 2011 · Chill your grinder for thirty minutes prior to grinding the steak(s).* Assemble the grinder using the largest blade setting. Cut the steak(s) into strips or cubes. Using a fork, add the meat, one strip at a time, to the grinder. If you are using the Kitchen Aid attachment, use the meat presser to press the meat down through the grinder.